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Oko-ese

Brian
Executive Chef

Saori
Executive Operator

Samaly
Senior Operator

Plus
Oko Girls & Boys

 

“Without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, and moribund.”

We are drinks, food , cultures lovers. We hope you can become passionate like us through your experience at Oko.

Our imagination go beyond drinks into Japan street food and America causal food. From Okinawa Black Milk, Mojito tea, Yogurt-Calpico Fruits & Veggies, Bamboo Charcoal Black Lemonade to TACO-Yaki to Bamboo Charcoal Black Burgers to Bamboo Charcoal Ice Cream and more. 

All drinks are hand made to your order preference. Tea are made from best quality loose tea leaves daily. Slow cook boba making and non stop innovation of our products.

 

Recent Press

LA Weekly